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Fluffy Angel Cake
Ingredients:
1 cup sifted flour
1 ½ cups sugar
1 ½ cups egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
¾ teaspoon almond extract
¾ teaspoon vanilla extract
Instructions:
Preheat oven to 375F. Sift the flour twice into a large bowl. Place the sugar in a separate bowl. Beat the egg whites using an electric mixer until light and fluffy. Add the cream of tartar and beat until stiff peaks form. Fold in the sugar only 3 tablespoons at a time, folding as you add. Do not overmix.
When the sugar is all added start adding the flour, ¼ cupful at a time. Fold in the vanilla and almond extracts and gently transfer to a lightly greased baking pan. Bake for approximately 40 minutes or until golden and baked through.
Turn upside down on wire rack but do not remove baking pan until cooled through.
ENJOY!
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Fluffy Angel Cake
Ingredients:
1 cup sifted flour
1 ½ cups sugar
1 ½ cups egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
¾ teaspoon almond extract
¾ teaspoon vanilla extract
Instructions:
Preheat oven to 375F. Sift the flour twice into a large bowl. Place the sugar in a separate bowl. Beat the egg whites using an electric mixer until light and fluffy. Add the cream of tartar and beat until stiff peaks form. Fold in the sugar only 3 tablespoons at a time, folding as you add. Do not overmix.
When the sugar is all added start adding the flour, ¼ cupful at a time. Fold in the vanilla and almond extracts and gently transfer to a lightly greased baking pan. Bake for approximately 40 minutes or until golden and baked through.
Turn upside down on wire rack but do not remove baking pan until cooled through.
ENJOY!
Leave a Reply
You must be logged in to post a comment.