Ingredients:

2 almond biscotti
1 cup vanilla yogurt
1/2 cup frozen fruit of your choosing, thawed
4 teaspoons orange blossom honey
4 tablespoons sliced almonds, toasted

Instructions:

Using your blender puree the fruit with the yogurt. Be sure your puree mixture is completely mixed together. Puree will thicken. Break biscotti into small pieces into bowls. Place the fruit mixture on top of the biscotti. Add honey and almonds.

Enjoy!

Amy M. Milillo
Mineral Girlz Regional Manager ~ http://www.MineralGirlzMakeup.com
Bungalow 19 Bath & Candle Co. ~ http://www.myBungalow19.com
Support WAHM Swaps ~ http://www.SupportWAHMswaps.com

Berry Custard

Ingredients:

1/4 cup sugar
2 teaspoons cornstarch
1 cup fat-free milk
1 beaten egg
2 tablespoons light dairy sour cream Read the rest of this entry »

Ingredients:

1 cup water
1 cup sugar
Juice from 4-6 lemons Read the rest of this entry »

Ingredients:

1 can prepared lemon pie filling
12 oz. frozen whipped topping, thawed
1 - 15 oz. can tropical fruit salad, drained Read the rest of this entry »

Ingredients:

3/4 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa Read the rest of this entry »

Goes well with virtually any green salad and as a dip with raw tofu. Tastes best when chilled before serving.

Ingredients:
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Ingredients:

6-8 cups  enchilada sauce
8 cups shredded cheese (cheddar and monterey jack)
2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons) Read the rest of this entry »

3 tablespoons olive oil

2 pounds baby carrots

3 tablespoons honey

2 tablespoons butter

The juice of Read the rest of this entry »